Jul
1
2014

Chocolate Skulls made from real skull molds (x)

Chocolate Skulls made from real skull molds (x)

Jun
21
2014

Reblogged from dorkvader :

(Source: prettygirlfood)

Jun
12
2014
Jun
10
2014

Reblogged from watchyourmuffins :

catphrodite:

Yes. Cake. 👍

Cake is always the answer.

catphrodite:

Yes. Cake. 👍

Cake is always the answer.

(Source: seltzerlizard)

Jun
3
2014

Reblogged from zohbugg :

bonniegrrl:

This Death Star looks good enough to eat!

These French confections are strong with the Force (and buttercream) thanks to food blogger Mike Tamplin.

Read my interview with this food blogger on my CNET article!

May
24
2014

Reblogged from zohbugg :

astoldbygengar:

lets just be clear, if you spend the time baking a cake/cookies/brownies, you can eat as many of them as you want and the calories don’t count. you made those calories. you’re their god.

(Source: mayadevilou)

Apr
16
2014

Reblogged from wilwheaton :

tango-mango:

Baking peanut butter cookies with Spinosaurus

The other day Spinosaurus dropped by for a visit. It was a great surprise to see him because he’s usually so busy, he doesn’t have time to hang out here the way he used to. I was just about to make some peanut butter cookies and he asked if he could help. As you can see, he was a great assistant! Hopefully he will come by more often and help with other projects in the kitchen and garden.

These peanut butter cookies are slightly chewy and coated in a thin layer of sugar, perfect for dunking in a glass of milk or your morning espresso. I’ve been baking them forever, but yesterday I realized it is more fun to make them with a friend. A recipe from Better Homes and Gardens.

Ingredients:

  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour

Directions:

Beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle.

Preheat oven to 375 degrees F. Shape dough in 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten the cookies by making crisscross marks with fork tines or dinosaur footprint, dipping utensil in sugar between flattening each cookie. Bake about 8 minutes or until edges are lightly browned. Transfer to wire racks. Cool. Makes about 3 dozen cookies.

Share with friends.

Mar
29
2014

Reblogged from sixpenceee :

sixpenceee:

honestanon:

brklynbreed:

mystic-johnson:


EXCUSE ME

THERE ARE CHILDREN ON THIS SITE

almond milk and cookie cups. DELISH!!

Fuckkkkkk

WHAT

sixpenceee:

honestanon:

brklynbreed:

mystic-johnson:

EXCUSE ME

THERE ARE CHILDREN ON THIS SITE

almond milk and cookie cups. DELISH!!

Fuckkkkkk

WHAT

Mar
27
2014

A super rich brownie topped with delicious fudge. Nom Nom Nom. 
Eat it here.

A super rich brownie topped with delicious fudge. Nom Nom Nom. 

Eat it here.

Mar
26
2014

Reblogged from watchyourmuffins :

watchyourmuffins:

Tardis cookies!

Yes, but can you make Jammy Dodgers with it?

watchyourmuffins:

Tardis cookies!

Yes, but can you make Jammy Dodgers with it?

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